
INTERNATIONAL JOURNAL OF DIAGNOSTICS AND RESEARCH [ISSN No.: 2584-2757]
Copyright @ : - Dr.Subhash Waghe Inter. J.Digno. and Research IJDRMSID0125 |ISSN :2584-2757
abnormal interfering with the liver blood flow,
producing the features of portal hypertension like
hematemesis, malena, encephalopathy, ascites with
or without edema feet, etc.
[3]
which are also seen in
kumbhakamala.
Recent observations suggest that the true rate of
chronic infection after clinically apparent acute
hepatitis B is as low as 1 per cent in normal
individuals. Also, only 10 to 15 per cent of
alcoholics develop Cirrhosis of the liver, suggesting
that other factors might be influencing the impact
of the above factors on the liver.
[4,5]
In view of the
above facts and the obscure concepts of Prakriti,
Agni, Dincharya, Ritucharya, Ahar vidhi-
visheshyatan, and healthy lifestyle in modern
medicine, it is essential to study cirrhosis of the
liver with respect to the factors mentioned above
and to examine their role in its development. The
present literary and clinical study will also help in
understanding Kumbhakamala (cirrhosis of the
liver) and various other types of Kamala in the light
of modern science.
Review Of Literature:
Charaka in Chikitsasthan 16/34-37 described the
pathogenesis of Koshthashakhashrit Kamala,
Kumbhakamala. Haleemaka in 16/132-134 and
Shakhashrit Kamala in 16/124-126.
[8]
According to
him, if a patient of Pandu consumes Pitta
aggravating factors, then that vitiated Pitta burns
(dagdhwa) the blood and flesh, resulting in Bahu-
Pitta Koshthashakhashrit Kamala, which, after
chronicity, leads to Kumbhakamala.
Kaphasamurchhit Vayu, vitiated due to excess
intake of dry, cold, sweet, heavy diet, suppression
of natural urges, intense exercise, etc., forces out
Pitta from its obstructed site (Pittasya Patham
Kaphen Rudhham) and throws it into circulation,
causing Shakhashrit Kamala. In a patient of Pandu,
specific vitiation of Vata & Pitta results in a
greenish, yellowish, greenish-blackish complexion;
that stage is called Haleemaka.
Vagbhata followed Charaka's view, but he held that
Koshthashakhashrit Kamala can occur without the
preexistence of anemia in a person of Pitta Prakriti.
(A.S. Ni. 13/17-21, A.S. Chi. 18/40-43)
[10] [11]
Sushruta in Uttaratana 44/11-14 mentioned that if a
person, after Pandu roga or any other disease,
consumes alcohol, sour/rotten food, or
harmful/toxic/antagonistic food in excess, then
vitiated Pitta causes Kamala. If this patient of
Kamala develops generalised edema and arthralgia,
then that stage is called as Kumbhasahv
(Kumbhakamala - Dalhan)
[8]
If this patient of
Kumbhasahav develops fever, fatigue, listlessness,
giddiness, drowsiness, greenish, greenish-blackish
or bluish tint due to specific vitiation of Vata and
Pitta, then that stage is called as Haleemaka. After
analysing the views of Charaka, Sushruta,
Vagbhata, commentators like Chakrapani, Dalhan,
the pathogenesis of Koshthashakhashrit Kamala,
Shakhashrit Kamala, Kumbhakamala, and
Haleemaka can be given as:
In the first type of pathogenesis, the said patient of
Pandu is the patient of Pittaj Pandu (Hemolytic
anemia) where there is already jaundice is present
but to a lesser extent (indicated by the word 'peeta
chakshu') as we usually notice in patients of
hemolytic anemia (low serum bilirubin) But as
these patients consumes Pitta aggravating aetiology
like alcohol, smoking, hot, chilly, pungent food etc.